Nutrisport Whey Isolate Protein 1kg Lean protein !!!! Low fat

£20.99

NutriSport
Whey protein isolate is considered to be the most nutritionally complete protein available to athletes and body builders.
It’s easily absorbed for rapid conversion to muscle tissue. It is also low fat, low lactose and low in calories.
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  • Nutrisport Whey Isolate Protein 1kg Lean protein !!!! Low fat
  • Easy Absorption
  • Low Lactose Levels
  • Low in Fat

Whey protein isolate is considered to be the most nutritionally complete protein available to athletes and body builders.

Nutrisport Whey Protein Isolate is easily absorbed for rapid conversion to muscle tissue. It is also low fat, low lactose and low in calories.
It has a high biological value which means more of the protein is retained by the body to be converted to muscle. Nutrisport’s whey protein isolate is no less than 84% protein and has added l-glutamine for more efficient recovery of muscle tissue.
It undergoes no heat treatment; therefore the protein is un-denatured and retains its nutrients.

A whey protein isolate (often whey isolate) is a dietary supplement and food ingredient created by separating components from whey. Whey is milk by-product of the cheese-making process.

Whey can be processed to yield whey protein in three forms: whey isolate, whey concentrate, or whey hydrolysate. The difference between the whey protein forms is the composition of the product, particularly the protein content.

Whey isolates contain the higher percentage of pure protein and can be pure enough to be virtually lactose free, carbohydrate free, fat free, and cholesterol free.

Whey proteins are highly bioavailable, are very quickly absorbed into the body, and have a high concentration of branched-chain amino acids (BCAAs) which are highly concentrated in muscle tissue, and are used to fuel working muscles and stimulate protein synthesis.

Recommended Usage:

Add 2 heaped scoops (67g) to 1 pint of water.

For best results use a shaker or shake in a screw top jar, otherwise mix with a fork.

Use as an additional protein source between meals, two servings per day.

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